Nov 7, 2016 - Oakland, California, U.S. -
Sally Rogers, founder of Nibble examines her roasted garlic for a hummus dish. From left is Nina Taylor Jenna Lose, also of Nibble and Barbara Chavez of Forage Kitchen.
Nibble started up a month ago at the same time of the opening of Forage Kitchen. Rogers left a professional corporate job to start her company. Her number is 919 621 5601 if you need more information. Forage Kitchen opens in Uptown, a culinary business incubator providing chefs and makers with kitchen workspace, a communal office area, business resources and an on-site café. Photo by Paul Kuroda